Baru Urbano
Hector Antunez, owner Hands down the best consultant in the hospitality industry! Rene’s insight and roll up his sleeves approach makes him unrivaled.
Blog Fullwidth
- Home »
Feb
11
Chicken Kitchen
Christian De Berdouare, Founder/CEO I have found Rene Prats (Renemari, Inc.) to be of the highest integrity, solution oriented and always putting the client’s needs first. He did outstanding work for our organization in all aspects of our business. Grateful to have met him and to call him a friend.
Feb
10
Dog Hotels
Andres Antunez, CEO D.O.G Since I started using Prats Enterprises bookkeeping my life is so much easier, now I can focus on growing my business not having to worry about accounting, cash flow reports, paying bills, etc. Prats Enterprises helped me improve my business in every aspect, standardizing my process, lowering cost, creating employee manuals […]
Feb
09
Dos Croquetas
Rene has been there for us since day 1. He provides straightforward advice with no sugar coating which is a must in the early stages of a startup company’s life. He is extremely accessible and provides us with valued advice that steers us in the right direction. Alec Fernandez Co-Founder Dos Croquetas Rene Prats has […]
Feb
08
Garcia Ghezzi Architects
Mark Ghezzi, Vice President I have known Rene Prats for over six years and I have worked with him on many restaurant concepts. I believe that Mr. Prats without question is the leading authority in the field of Quick Service and Fast Food restaurant development consulting in South Florida. His direct ,honest problem solving approach […]
Feb
07
Giraffas
João Barbosa, Giraffas USA Rene Prats is extremely knowledgeable and very passionate for the restaurant industry. He provided his services to Giraffas and we achieved very good results specially in regards to bringing the labor and food cost down. Rene also helped strategically in reviewing our target market and repositioning our brand in the US. […]
Showing 1 to 6 of 22 results
Copyright 2022 - Prats Enterprises - All Rights Reserved.
Menu